Thank you to my subscribers

Happy Holidays, and enjoy my pretty darn good High-Hat Club bread pudding recipe.

I just wanted to wish you all Happy Holidays and to say thank you for supporting the blog materially. It really helps. The money from your subscriptions always goes into the care and feeding of this newsletter, along with the occasional care and feeding of myself and Jennifer—that Domino’s won’t pay for itself. Your generosity pays for my art supplies, …

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